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Simply Delicious Chocolate Crunchies
Calling all chocolate lovers!
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Course:
Dessert
Author:
Lyndsay McEwan - Lulubelle's Bakes
Ingredients
230
g
butter
1
tbs
golden syrup
2
cups
of oats
1
cup
of flour
1
cup
of coconut
1
cup
of brown sugar
1
tsp
bicarbonate of soda
Instructions
Pre heat the oven to 180 degrees C.
Mix the flour, oats and coconut in a bowl.
Melt the butter in a small pot and then add the syrup and sugar and heat.
When the butter is bubbling add the bicarb and stir through and remove from the heat.
Pour the butter mixture into the dry ingredients and stir together by hand.
Press the crunchie mixture into a greased or lined baking tray.
Bake for 15 minutes at 180 C, then turn the oven down to 160 C and bake for a further 10 minutes until golden brown.
Allow to cool in the pan before slicing.
If desired, add melted chocolate to the top of the crunchies after they have cooled down and before slicing – really delicious!
ENJOY!
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