Lyndsay from Lulubelle’s Bakes has shared her Chocolate Crunchie tray bake recipe with us! 

Thank you for keeping life so full of sweetness, and sharing, Lyndsay!

You bake the world a better place xxx

- Flavour Nation Crew

Lyndsay McEwan shares her fabulous recipes with us

baked chocolate flavor squares

Simply Delicious Chocolate Crunchies

Calling all chocolate lovers!
Course: Dessert


  • 230 g butter
  • 1 tbs golden syrup
  • 2 cups of oats
  • 1 cup of flour
  • 1 cup of coconut
  • 1 cup of brown sugar
  • 1 tsp bicarbonate of soda


  • Pre heat the oven to 180 degrees C.
  • Mix the flour, oats and coconut in a bowl.
  • Melt the butter in a small pot and then add the syrup and sugar and heat.
  • When the butter is bubbling add the bicarb and stir through and remove from the heat.
  • Pour the butter mixture into the dry ingredients and stir together by hand.
  • Press the crunchie mixture into a greased or lined baking tray.
  • Bake for 15 minutes at 180 C, then turn the oven down to 160 C and bake for a further 10 minutes until golden brown.
  • Allow to cool in the pan before slicing.
  • If desired, add melted chocolate to the top of the crunchies after they have cooled down and before slicing – really delicious!
  • ENJOY!
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