250gsoftened wooden spoon margarine or butter or 50/50 mix
1kgicing sugar
100mlmilk powder
80mlwatm water
a pinch of salt if using margarine
6mlvanilla essenceplus 4 ml of your chosen Flavour Nation flavour
Instructions
Beat butter, milk powder, warm water and vanilla essence together with 500g icing sugar – mix well.
Add remaining 500g icing sugar and mix well.
Add colour and flavouring if required..
Cover with a clean damp cloth direclty onto the icing. Place clingfoil or lid onto container until ready to use.
Icing can be frozen for up to a month. Defrost throughly and allow icing to reach room temperature before using. You may need to beat it to soften a little bit before use.