Bun Spice Flavouring
R37.50
FLAVOURING FOR BAKERS
Baking buns? Add that extra flavour oomph with your own secret ingredient: Flavour Nation’s Bun Spice flavour. With cinnamon, ginger and citrus notes expect one heck of a fragrant and more-ish baking result!
IDEAL FOR FLAVOURING
CONFECTIONERY GOODS
- Cookie dough
- Bun batter
In stock
Just flavour - We leave the sweetening up to you
Flavour Nation flavouring is an absolute winner in baked goodies, icings and other confectionery creations. Why? Well, because it thrives in the presence of sweetness. Our flavouring product delivers just flavour with no added sweetness, preservatives, or calories per serving. It is not sweet, or syrupy which means we leave the sweetening up to you based on your (or your client's) health and dietary requirements.
Lifestyle friendly flavouring
- Diabetic-friendly
- LCHF-friendly
- Keto-friendly
- Halaal-suitable
Quality-focused sugar free flavouring
- No preservatives
- No colourants
- No stabilisers
- No sugar
- No gluten
- No vegetable oil
Type of flavouring
- Nature identical flavouring (synthetic)
- Heat-stable
How many drops of flavour do I use?
Add 7 - 15 drops of flavouring per cup/250 ml of whatever food or beverage you're making. Please note that over-flavouring will result in a bitter tasting result.
Flavouring larger quantities
The dilution ratio is 0.1% - 0.3% which means you'll need roughly 1 - 3 ml per litre. Please keep in mind that Flavour Nation flavouring thrives in the presence of sweetness, so be sure to have sugar or sweetener present in whatever you're whipping up.
Size: 20 ml (makes roughly 10 litres)
Take it to the next level
Ideal for flavouring next-level-delicious batters and doughs.
Can I use Flavour Nation to make e-liquid?
Nope, nopety, nope. Even though our flavouring is suspended in propylene glycol, it is not suitable for use in the making of vaping industry products. It's pretty dang amazeballs in edible, sweet treats though!
Additional information
Weight | 0.062 kg |
---|
Reviews
There are no reviews yet.